PLA (Polylactic Acid) straws, derived from corn starch or sugarcane, are compostable in high-temperature industrial settings. PHA (Polyhydroxyalkanoates) straws, made through bacterial fermentation, degrade more broadly, even in marine environments. Both are eco-friendly, but PHA boasts a more versatile decomposition profile.
PLA straws are straws made from Polylactic Acid (PLA), a biodegradable and bioactive thermoplastic derived from renewable plant sources, typically corn starch or sugarcane. PLA straws have gained popularity as an environmentally-friendly alternative to traditional petroleum-based plastic straws.
Do you know how many types of MAP trays in the market? Let us find out now!
Those 4 differences of PLA lined or PE lined paper cups you should know now, they look the same, could not tell the difference from appearance but do have many differences.
How to choose the suitable food packaging, you should know the differences between kraft paper food packaging and bagasse tableware in these 9 points.
Bagasse tableware refers to disposable tableware products made from bagasse, which is a fibrous byproduct of sugarcane processing, now is becoming the most popular and best replacement of non-biodegradable plastic utensils.
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