Author: Sophia

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Product Knowledge
Sophia

What is Modified Atmosphere Packaging?

In this blog, we delve into Modified Atmosphere Packaging (MAP), a crucial technology for extending the shelf life and maintaining the quality of food products. Ideal for wholesalers and procurement managers, MAP offers a competitive edge by maximizing product longevity and visual appeal.

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paper straws vs pla straws
Product Knowledge
Sophia

Paper Straw VS PLA Straw: Which Is The Future?

In the sustainability-driven business world, the debate between paper and PLA straws is intensifying. While paper straws emerged as an early eco-friendly alternative, PLA straws, made from renewable resources, present a compelling case with enhanced durability and reduced environmental impact. Drawing on industry data and client preferences, the blog delves into the nuanced differences between these materials. As the global shift towards greener solutions accelerates, understanding these distinctions is paramount for forward-thinking businesses.

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pla straws good material
Product Knowledge
Sophia

Do you know these 6 differences between PLA and PHA straws?

PLA (Polylactic Acid) straws, derived from corn starch or sugarcane, are compostable in high-temperature industrial settings. PHA (Polyhydroxyalkanoates) straws, made through bacterial fermentation, degrade more broadly, even in marine environments. Both are eco-friendly, but PHA boasts a more versatile decomposition profile.

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biodegradable pla straws
Product Knowledge
Sophia

What Are Compostable Straws Made Of?

PLA straws are straws made from Polylactic Acid (PLA), a biodegradable and bioactive thermoplastic derived from renewable plant sources, typically corn starch or sugarcane. PLA straws have gained popularity as an environmentally-friendly alternative to traditional petroleum-based plastic straws.

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bagasse plate001
Product Knowledge
Sophia

Do you know what is sugarcane bagasse tableware?

Bagasse tableware refers to disposable tableware products made from bagasse, which is a fibrous byproduct of sugarcane processing, now is becoming the most popular and best replacement of non-biodegradable plastic utensils.

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